1. How much space do you have available for the proposed vending equipment?


2. How many employees will be taking advantage of this vending option?


3. What types of products do you know will be purchased from these vending machines?


4. Where (what area) will the vending machine be located? Will this be a supervised area? Will this area be secured? Is the vending machine going to be in an outside location?


5. Do you have a workplace health food program established for employees or clientele?